How to bake our pain au chocolat

How to bake our pain au chocolat

Find our recipe card here: Bake at Home - Pain au Chocolat

  1. Defrosting the pain au chocolat dough is key. Place them outside of the freezer under a tea towel for at least 2 hours, or leave them in the fridge overnight.
  2. Place a piece of parchment paper onto your baking tray and lay out your Pain au Chocolat leaving approximately 10cm space between them.
  3. (Optional - whisk 1 egg and gently brush each generously with egg wash).
  4. Preheat your fan oven to 180°C
  5. Bake in centre of the oven for 15-18 minutes until golden brown.
  6. Enjoy your Comptoir pain au chocolat!

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