CROISSANT WORKSHOP
Experience the magic of French baking : learn to craft buttery, delicate Croissant, Pain au chocolat & Pain aux Raisins from scratch in a hands-on workshop led by our bakery chefs !
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Croissant, Pain au Chocolat & Pain aux Raisins Workshop
Dive straight into the world of French Baking by joining us for our Croissant, Pain au Chocolat & Pain aux Raisins Workshop! In this 3 hour hands-on kitchen adventure, you will learn how to create these buttery classics from scratch and we promise you to give you our well kept baking secrets.
Our baker chefs will guide you through every step from kneading dreamy dough to mastering the art of lamination. So whether you’re a total beginner or a baker amateur, you will leave with news skills to impress your next brunch guests.
Plus, you get to take plenty of your creations home only if you can resist eating them all first !
What you will be making :
- Croissant
- Pain au chocolat
- Pain aux raisins
Complementary:
- A welcome drink will be offered at your arrival (limited to the coffee menu - matcha not included)
- Sweet treat will be offered for the break
- Official Comptoir apron included with every lessons! (RRP £20)
Total workshop time : 3 hours
Allergens: egg, dairy, gluten
Vegetarian, halal & alcohol free
Allergens : gluten, egg, dairy (may contain traces of nuts, sesame seeds, mustard & soya)
Curious about who will be guiding you ? Meet our amazing teachers here.
Looking to host your very own baking workshop ? Check out our private workshop events page !
Let customers speak for us
I highly recommend it, especially for people who love fresh brioche or want to learn how to make it.
I had an absolutely fantastic time at the brioche workshop! From start to finish, the experience was smooth, enjoyable, and genuinely memorable. The staff were not only professional and knowledgeable but also incredibly polite and welcoming. Their guidance was clear and supportive, making it easy and fun to follow along—whether you’re a beginner or have some baking experience.
The environment itself was brilliant—warm, inviting, and perfectly set up for a hands-on baking session. It created such a positive and inspiring atmosphere that made the whole workshop even more special. I left not only with delicious brioche but also with new skills and lovely memories.
Highly recommended for anyone who loves baking or just wants to try something different and rewarding!
Hinda
Brioche Workshop
Highly recommended!
Very well organised, friendly and effective course.
Olivier Garrigue
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
Suuuuper!!!!!
kueche7_kochschule
Ein Traum aus Butter und Teig!
Wir durften in London an einem fantastischen Workshop teilnehmen und haben dabei nicht nur Croissants, Pain au Chocolat und Pain aux Raisins von Grund auf selbst gebacken, sondern auch jede Menge gelernt.
Die Atmosphäre war unglaublich herzlich, das Team super freundlich und hilfsbereit – und am Ende sind wir mit einer vollen Tasche himmlischem Gebäck und einem Lächeln nach Hause gegangen.
Absolute Empfehlung für alle Backbegeisterten!
Küche 7 Kochschule & Showroom A. Hassoun
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
Excellent session. Learned a lot. They really thought through how to compress the three day process into an afternoon session so you got to experience all elements through to baking (and eating!) without all the waiting around. Seb and his son are lovely and very clear instructors.
Padraic Walsh
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
