How to bake our pain aux raisins

Find our recipe here: Bake at Home - Pain aux Raisins

1. Defrosting the pain aux raisins dough is key. Place them outside of the freezer under a tea towel for at least 2 hours, or leave them in the fridge overnight.
2. Place a piece of parchment paper onto your baking tray and lay out your Pain aux Raisins leaving approximately 15cm space between them.
3. (Optional - whisk 1 egg and gently brush each generously with egg).
4. Preheat your fan oven to 180°C
5. Bake in centre of the oven for 15-18 minutes until golden brown.
6. Enjoy your Comptoir pain aux raisins!