Find our recipe card here.
How to bake your Bake at Home - Hot Cross Bun.
1. Defrost your Hot Cross Buns overnight in the fridge.
2. Lay out your Hot Cross Buns onto your baking tray.
3. Cover with a tea towel and leave to rest in a warm place for 2 hours until
they double in size.
4. Mix 100g of flour with 45ml of warm water to create a thick paste.
5. Using the paste mark out a cross on top of each bun.
6. Preheat your oven to 170°C and bake in centre of the oven for 17 minutes or
until golden brown. Remove from the oven and allow to cool.
HINT: For a shiny bun, you can glaze them with apricot jam.
Enjoy your home baked Hot Cross Buns !
