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How to bake your Bake at Home - Hot Cross Bun.
DEFROSTING & PROVING
1. Place your Hot Cross Buns onto your baking tray, leaving a small space in between the buns.
2. Cover with a clean tea towel, place in your oven (must be off) and leave overnight to defrost. They should have doubled in size by morning
MAKING THE CROSS
1. Mix 100g of flour with 45ml of warm water to create a thick paste.
2. Using the paste mark out a cross on top of each bun.
BAKING
1. Preheat your oven to 170°C and bake in centre of the oven for 15-20 minutes or until golden brown. Remove from the oven and allow to cool.
2. HINT: For a shiny bun, you can glaze them with warm apricot jam whilst hot.
