SAICHO x Comptoir Bakery : The Art of Pairing
Where French pastry meets sparkling tea
To mark this exceptional occasion,
Saicho co-founder Natalie Winkworth-Smith will personally lead the sparkling tea tasting, sharing the story behind each single origin expression and the thinking behind the pairings. Comptoir Bakery's founder will be on hand throughout, making this a rare chance to learn directly from the people behind two brands united by a passion for excellence.
A curated dégustation of canapés, expertly paired with Saicho's four sparkling teas
For the very first time, Saicho & Comptoir Bakery come together to present an extraordinary baking & pairing experience, a truly jamais vu collaboration, created exclusively for those who appreciate exceptional craftsmanship, refined flavour and the art of pairing.
Over the course of an intimate three-hour hands-on workshop, you will be guided through the making of 4 exquisite French tartelettes.
Your experience includes:
A 3-hour hands-on French baking workshop
Creation of four handcrafted miniature French tartelettes to take home
A curated dégustation of canapés, expertly paired with Saicho's four sparkling teas
A guided tasting of Jasmine, Darjeeling, Hojicha and Osmanthus Sparkling Tea, led personally by Saicho's co-founder
A Comptoir Bakery apron to keep as a souvenir of the experience
An exclusive introduction from the founders of Saicho and Comptoir Bakery
