BAKING CLASSES LONDON
At Comptoir Bakery, our workshops offer a truly immersive baking experience in London, designed for anyone who wants to master the art of French patisserie. Whether you are looking for hands-on croissant making classes or specialised pastry classes in London, our expert chefs guide you through every step with care and precision.
Our collection of baking workshops in London covers everything from classic French techniques to signature Comptoir creations. Each class is crafted to help you understand the fundamentals while enjoying a warm and welcoming atmosphere in our Bakery School. From shaping dough to perfecting delicate pâtisserie, every workshop is an opportunity to learn, create, and savour something exceptional.
Perfect for beginners, enthusiasts, or seasoned bakers looking to expand their repertoire, our workshops provide an inspiring and unforgettable baking experience right in the heart of London, at 96 Druid Street, SE1 2HQ. Join us and discover the joy of French baking, taught by those who live and breathe the craft.
OUR WORKSHOPS
WE HAVE A LOT TO SHARE!
CROISSANT WORKSHOP
CROISSANT WORKSHOP
Learn to craft our croissants, pain au chocolat & pain aux raisins from scratch in a hands- on workshop led by our bakery chefs !
BRIOCHE WORKSHOP
BRIOCHE WORKSHOP
In this 3 hour hands-on, you will learn all the different steps to make a perfect brioche. Even the cream for our famous Brionut!
TARTELETTE WORKSHOP
TARTELETTE WORKSHOP
What is more beautiful than a strawberry tart? Come and learn how to create the perfect tartelette - from the crust to the cream.
MACARON WORKSHOP
MACARON WORKSHOP
Delicate and fragile, the macarons are always challenging! We introduce the best workshop to learn the basic to make macarons!
CHOUX WORKSHOP
CHOUX WORKSHOP
We all love a good éclair au chocolat, come and learn how to make the perfect dough and cream to realise the best dessert.
MILLE-FEUILLE WORKSHOP
MILLE-FEUILLE WORKSHOP
Mille-Feuille means 1000 layers, a complex but increadible dessert that you can master in our 3 hours lesson workshop!
SOURDOUGH WORKSHOP
SOURDOUGH WORKSHOP
Get your hands floury in our Sourdough loaf, Baguette and Fougasse Workshop! Finally available!
Let customers speak for us
I highly recommend it, especially for people who love fresh brioche or want to learn how to make it.
I had an absolutely fantastic time at the brioche workshop! From start to finish, the experience was smooth, enjoyable, and genuinely memorable. The staff were not only professional and knowledgeable but also incredibly polite and welcoming. Their guidance was clear and supportive, making it easy and fun to follow along—whether you’re a beginner or have some baking experience.
The environment itself was brilliant—warm, inviting, and perfectly set up for a hands-on baking session. It created such a positive and inspiring atmosphere that made the whole workshop even more special. I left not only with delicious brioche but also with new skills and lovely memories.
Highly recommended for anyone who loves baking or just wants to try something different and rewarding!
Hinda
Brioche Workshop
Highly recommended!
Very well organised, friendly and effective course.
Olivier Garrigue
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
Suuuuper!!!!!
kueche7_kochschule
Ein Traum aus Butter und Teig!
Wir durften in London an einem fantastischen Workshop teilnehmen und haben dabei nicht nur Croissants, Pain au Chocolat und Pain aux Raisins von Grund auf selbst gebacken, sondern auch jede Menge gelernt.
Die Atmosphäre war unglaublich herzlich, das Team super freundlich und hilfsbereit – und am Ende sind wir mit einer vollen Tasche himmlischem Gebäck und einem Lächeln nach Hause gegangen.
Absolute Empfehlung für alle Backbegeisterten!
Küche 7 Kochschule & Showroom A. Hassoun
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
Excellent session. Learned a lot. They really thought through how to compress the three day process into an afternoon session so you got to experience all elements through to baking (and eating!) without all the waiting around. Seb and his son are lovely and very clear instructors.
Padraic Walsh
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
