Find the recipe card here: Bake at Home - Croissant Dough
- Defrosting the croissant dough is key. Place them outside of the freezer under a tea towel for at least 2 hours, or leave them in the fridge overnight.
- Place a piece of parchment paper onto your baking tray and lay out your croissants leaving approximately 10cm space between them.
- (Optional) whisk 1 egg and gently brush each croissant with egg wash.
- Preheat your fan oven to 180°C
- Bake in centre of the oven for 15-18 minutes or until golden brown.
- Remove from the oven and allow to cool.
- Enjoy your Comptoir croissant at home!
