How to bake our butter croissant

How to bake our butter croissant

Find the recipe card here: Bake at Home - Croissant Dough

  1. Defrosting the croissant dough is key. Place them outside of the freezer under a tea towel for at least 2 hours, or leave them in the fridge overnight.
  2. Place a piece of parchment paper onto your baking tray and lay out your croissants leaving approximately 10cm space between them.
  3. (Optional) whisk 1 egg and gently brush each croissant with egg wash.
  4. Preheat your fan oven to 180°C
  5. Bake in centre of the oven for 15-18 minutes or until golden brown.
  6. Remove from the oven and allow to cool.
  7. Enjoy your Comptoir croissant at home!

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