How to bake the mini pink croissant

How to bake the mini pink croissant

Mini Pink Croissants recipe

  1. Defrosting the croissant dough is key. Place them outside of the freezer under a tea towel for at least 2 hours, or leave them in the fridge overnight.
  2. Place a piece of parchment paper onto your baking tray and lay out your croissants leaving approximately 10cm space between them.
  3. (Optional) whisk 1 egg and gently brush each croissant with egg wash.
  4. Preheat your oven to 180°C
  5. Bake in centre of the oven for 8-12 minutes or until golden brown.
  6. Remove from the oven and allow to cool.
  7. Enjoy your Comptoir mini pink croissant at home!

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