How to bake and shape your croissant sheet dough

How to bake and shape your croissant sheet dough

Find the recipe here: Bake at Home - Croissant Sheet Dough

  1. Defrost your croissant sheet for one hour at room temperature.
  2. Unroll your Croissant Sheet and cut into 5 triangles.
  3. Roll each triangle from the large edge to the point to make croissants.
  4. Place each croissant onto your baking tray leaving 3cm between each.
  5. Whisk 1 egg and gently brush each croissant generously with egg wash.
  6. Preheat your oven to 180°C, bake in centre of the fan oven for 15-18 minutes or until golden brown.
  7. Remove from the oven and allow to cool.
  8. Enjoy your home baked croissant from Comptoir!

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