How to bake your galette des Rois

How to bake your galette des Rois

Find the recipe here: Galette des Rois

  1. Defrost your Galette des Rois for one hour at room temperature
  2. Bake in a preheated oven at 200°C for 30 minutes until golden in colour
  3. Enjoy your Galette des Rois!

IF YOUR GALETTE WAS ALREADY BAKED

You just need to warm it up for 5 minutes in the oven at 180°C

NOTE: A LITTLE CERAMIC FIGURINE IS INSIDE THE GALETTE DES ROIS.

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