How to bake your galette des Rois

Find the recipe here: Galette des Rois

1. Defrost your Galette des Rois for one hour at room temperature
2. Bake in a preheated oven at 200°C for 30 minutes until golden in colour
3. Enjoy your Galette des Rois!

IF YOUR GALETTE WAS ALREADY BAKED

You just need to warm it up for 5 minutes in the oven at 180°C

NOTE: A LITTLE CERAMIC FIGURINE IS INSIDE THE GALETTE DES ROIS.