How to bake and shape your puff pastry dough

Use your puff pastry dough for your tarts, quiches or pie!

1. Defrost your croissant sheet for one hour at room temperature.
2. Unroll your sheet dough and place it in your mould.
3. Whisk 1 egg and gently brush the dough (optional), use a fork to apply some little holes.
4. Fill the dough with dry beans to pre-bake the dough
5. Preheat your oven to 180°C, bake in centre of the fan oven for 15-18 minutes. The dough will be pre-baked.
6. Take the beans off the dough, and you will have the base for your dish!