Find the recipe card here!
TO ADD: 1 EGG, 75G SOFTENED BUTTER, 40G GOLDEN SYRUP
1. In a large bowl, mix together the butter and egg until smooth
2. Gradually add the baking mix and stir together until fully combined
3. Add the golden syrup and mix well
4. Use an ice cream scoop to portion cookies onto a lined baking tray. Leave in a ball shape with enough space for them to spread during baking
5. Bake for 10-20 minutes at 170°C depending how gooey you like them!
