VANILLA SLICE, SWEET & SAVOURY TWIST WORKSHOP
Vanilla slice is made of a 1000 layers, a complex but incredible dessert that you can master in our 3 hours lesson workshop!
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VANILLA SLICE, SWEET & SAVOURY TWIST WORKSHOP
Unleash your inner pastry chef in this hands-on Puff Pastry Workshop! Whether you’re a beginner or an experienced baker, this class will teach you the art of creating buttery, flaky puff pastry from scratch. Learn the step-by-step process of making the dough, mastering the art of folding and rolling, and achieving that perfect, golden-brown crispiness.
You will be learning and making:
- Mille-Feuille (Vanilla Slice)
- Savoury apéritif Cheese Puff Twist
- Chocolate chips Puff Twist
Complementary:
- A welcome drink will be offered at your arrival (limited to the coffee menu - matcha not included)
- Sweet treat will be offered for the break
- Official Comptoir apron included with every lessons! (RRP £20)
Total course time 3 hours.
Allergens: gluten, egg, dairy, nuts, mustard
Our lesson is vegetarian, halal and alcohol-free. All products may contain traces of nuts, sesame seeds, gluten, milk, eggs, mustard & soya.
*Please note course content and time may vary slightly from the above description*
Let customers speak for us
I highly recommend it, especially for people who love fresh brioche or want to learn how to make it.
I had an absolutely fantastic time at the brioche workshop! From start to finish, the experience was smooth, enjoyable, and genuinely memorable. The staff were not only professional and knowledgeable but also incredibly polite and welcoming. Their guidance was clear and supportive, making it easy and fun to follow along—whether you’re a beginner or have some baking experience.
The environment itself was brilliant—warm, inviting, and perfectly set up for a hands-on baking session. It created such a positive and inspiring atmosphere that made the whole workshop even more special. I left not only with delicious brioche but also with new skills and lovely memories.
Highly recommended for anyone who loves baking or just wants to try something different and rewarding!
Hinda
Brioche Workshop
Highly recommended!
Very well organised, friendly and effective course.
Olivier Garrigue
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
Suuuuper!!!!!
kueche7_kochschule
Ein Traum aus Butter und Teig!
Wir durften in London an einem fantastischen Workshop teilnehmen und haben dabei nicht nur Croissants, Pain au Chocolat und Pain aux Raisins von Grund auf selbst gebacken, sondern auch jede Menge gelernt.
Die Atmosphäre war unglaublich herzlich, das Team super freundlich und hilfsbereit – und am Ende sind wir mit einer vollen Tasche himmlischem Gebäck und einem Lächeln nach Hause gegangen.
Absolute Empfehlung für alle Backbegeisterten!
Küche 7 Kochschule & Showroom A. Hassoun
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
Excellent session. Learned a lot. They really thought through how to compress the three day process into an afternoon session so you got to experience all elements through to baking (and eating!) without all the waiting around. Seb and his son are lovely and very clear instructors.
Padraic Walsh
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
