Lemon Meringue Tart
Our lemon meringue tart will impress everyone with the torched italian meringue and the sharp lemon curd.
The crust pastry has a thin layer of almond cream to keep the crust crunchy and tasty.
Serve between 6 to 8 persons.
We need 72 hours notice to make the tart.
If you want to learn how to decorate like a Chef, discover our Cake Baking & Decorating Workshop
Eggs, Gluten, Dairy, and Nuts
Eggs, Gluten, Dairy, and Nuts
Lemon Meringue Tart
Our lemon meringue tart will impress everyone with the torched italian meringue and the sharp lemon curd.
The crust pastry has a thin layer of almond cream to keep the crust crunchy and tasty.
Serve between 6 to 8 persons.
We need 72 hours notice to make the tart.
If you want to learn how to decorate like a Chef, discover our Cake Baking & Decorating Workshop
Eggs, Gluten, Dairy, and Nuts
Eggs, Gluten, Dairy, and Nuts
