I had an absolutely fantastic time at the brioche workshop! From start to finish, the experience was smooth, enjoyable, and genuinely memorable. The staff were not only professional and knowledgeable but also incredibly polite and welcoming. Their guidance was clear and supportive, making it easy and fun to follow along—whether you’re a beginner or have some baking experience.

The environment itself was brilliant—warm, inviting, and perfectly set up for a hands-on baking session. It created such a positive and inspiring atmosphere that made the whole workshop even more special. I left not only with delicious brioche but also with new skills and lovely memories.

Highly recommended for anyone who loves baking or just wants to try something different and rewarding!

Very well organised, friendly and effective course.

kueche7_kochschule
Ein Traum aus Butter und Teig!
Wir durften in London an einem fantastischen Workshop teilnehmen und haben dabei nicht nur Croissants, Pain au Chocolat und Pain aux Raisins von Grund auf selbst gebacken, sondern auch jede Menge gelernt.
Die Atmosphäre war unglaublich herzlich, das Team super freundlich und hilfsbereit – und am Ende sind wir mit einer vollen Tasche himmlischem Gebäck und einem Lächeln nach Hause gegangen.
Absolute Empfehlung für alle Backbegeisterten!

Excellent session. Learned a lot. They really thought through how to compress the three day process into an afternoon session so you got to experience all elements through to baking (and eating!) without all the waiting around. Seb and his son are lovely and very clear instructors.