Choux Pastry Workshop
Get ready to dive into the world of light, airy, and irresistible choux pastry in this fun and interactive workshop! Choux pastry is the base for some of the most beloved treats, from éclairs to cream puffs, profiteroles to gougères. Whether you’re a baking enthusiast or a complete beginner, this class will guide you through every step of creating the perfect choux dough and crafting delicious pastries.
In this hands-on workshop, you’ll learn the essential techniques of making choux pastry from scratch, including how to achieve the right consistency, pipe beautiful shapes, and bake them to golden perfection.
You will be learning & making:
- Paris-Brest
- Eclair au Chocolat
- Choux Choux Crème (with craquelin)
Official Comptoir apron included with every lessons! (RRP £20)
Total course time 3 hours
Allergens: dairy, egg, gluten, nuts
Our lesson is vegetarian, halal and alcohol-free. All products may contain traces of nuts, sesame seeds, gluten, milk, eggs, mustard & soya.
*Please note course content and time may vary slightly from the above description*
Choux Pastry Workshop
Get ready to dive into the world of light, airy, and irresistible choux pastry in this fun and interactive workshop! Choux pastry is the base for some of the most beloved treats, from éclairs to cream puffs, profiteroles to gougères. Whether you’re a baking enthusiast or a complete beginner, this class will guide you through every step of creating the perfect choux dough and crafting delicious pastries.
In this hands-on workshop, you’ll learn the essential techniques of making choux pastry from scratch, including how to achieve the right consistency, pipe beautiful shapes, and bake them to golden perfection.
You will be learning & making:
- Paris-Brest
- Eclair au Chocolat
- Choux Choux Crème (with craquelin)
Official Comptoir apron included with every lessons! (RRP £20)
Total course time 3 hours
Allergens: dairy, egg, gluten, nuts
Our lesson is vegetarian, halal and alcohol-free. All products may contain traces of nuts, sesame seeds, gluten, milk, eggs, mustard & soya.
*Please note course content and time may vary slightly from the above description*
